Wedding Springrolls

Preparation info

  • Makes

    25 to 30

    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This very special springroll was the brainchild of one of my favorite sous-chefs, Mindy Schreil (aka Arminda Raymundo Asprer Schreil), who remembered something like them from her Philippine childhood. Mindy served them at her wedding, and you might do the same at yours. They are a big deal and a bit of a hassle, as befits a wedding, but the result is worth the effort. The hint of honey is appropriate to any sweet occasion.

Preparations may be completed well in advance, but to be per