Vegetarian Springrolls

Preparation info

  • Makes about


    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

In our search for an ever-expansive array of springrolls to offer our customers, a “veggie” springroll was worked on and worked on and worked on. Some were too blah, some were too mushy, but these are just right. Beefed up (forgive the expression) with peanut butter and roasted peanuts, they have a richness that delights even the carnivores among us.

Sophisticated veggie types might like to stir a cup or more of minced curried gluten, tempeh, or some such protein-laden ingredient in