Deep-Fried Crab and Corn Won-Ton with Green Chili Sauce

Preparation info

  • Makes about

    36

    Won-Tons
    • Difficulty

      Medium

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Corn and crab are frequent partners in Chinese cooking, hence their easy pairing in this otherwise untraditional won-ton. Studded with bright yellow corn kernels, they are as appealing texture-wise as they are to the taste buds.

Purer palates might like to poach these won-ton or stir them in soup (see directions). However, my staff and customers inhale them deep-fried, so there’s no arguing with success.

Ingredients

Method