Poached Shrimp Won-Ton with Coriander Vinaigrette

Owing to their paper-thin wrappers and tiny, hatlike shape, won-ton as we make them at China Moon are very delicate. In this recipe they are poached and dressed simply with an herbal vinaigrette.

Work with only the freshest shrimp. Or, substitute scallops or crab if you like. The won-ton can be wrapped and poached up to a day in advance and then plunged into simmering water for a last-minute reheating.