Steamed or Baked Buns Stuffed with Chicken and Oyster Sauce

Preparation info

  • Makes About


    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

The warm, wonderful taste of these buns reminds me of one of my favorite cartoons, depicting a happy, bread-kneading character who is so seduced by the smell and feel of the rising dough that she is gradually consumed by her creation. If one could jump into a bun, this one would be it!

Steamed buns are tricky in that the activity of the yeast and the humidity of the steamer often leave them looking shipwrecked. It is definitely worth a try, however, and even a new cook can produce a