Cold Tomato Noodles

Preparation info

  • Serves

    4 to 6

    as a Main Course,
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

I am a sucker for the flavor of tomato and ginger in combination, so as soon as we have truly summer-ripe tomatoes, I rush to put this dish on the menu. It has become a warm-weather favorite, and I emphatically recommend it.

The sauce is also a yummy topping for fish, meat, pasta, or poultry. It will hold in the refrigerator for up to a week.