Cold Tomato Noodles

I am a sucker for the flavor of tomato and ginger in combination, so as soon as we have truly summer-ripe tomatoes, I rush to put this dish on the menu. It has become a warm-weather favorite, and I emphatically recommend it.

The sauce is also a yummy topping for fish, meat, pasta, or poultry. It will hold in the refrigerator for up to a week.