Curried Lamb (or Pork) Fried Rice

At China Moon, we have two untraditional ways of making fried rice, and the method we use depends on the time of day. At lunchtime, it is tossed to order and seasoned to the whims of the daytime wok cook. Rarely content with a mere sprinkle of seasoning, our cooks concoct flavor-laden sauces that they personalize with labels like “Formula 2001, ” making for a spicier or richer fried rice than one might normally find in a Chinese home.

Here is one zippy lunchtime original dotted with