Chicken and Bacon Fried Rice

Preparation info

  • Serves

    3 to 4

    As A One Bowl Meal
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Another noontime favorite, this version of fried rice features large cubes of plush chicken and tiny bits of fragrant bacon. Purchase a strip of good slab bacon from your butcher. It lends magic to many dishes.


Velvet Marinade and Chicken

  • 1 large egg white
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1


  1. Briskly whisk the marinade ingredients through the cornstarch until thick. Add the chicken and toss well. Seal and refrigerate for several hours or overnight. Let come to room temperature; re-toss before cooking.
  2. Combine the aromatics in a small dish; seal until ready to use.
  3. Combine all of the sauce ingredients through the vinegar in a small bowl. Stir