Chicken and Bacon Fried Rice

Preparation info

  • Serves

    3 to 4

    As A One Bowl Meal
    • Difficulty

      Complex

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Another noontime favorite, this version of fried rice features large cubes of plush chicken and tiny bits of fragrant bacon. Purchase a strip of good slab bacon from your butcher. It lends magic to many dishes.

Ingredients

Velvet Marinade and Chicken

  • 1 large egg white
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1

Method

  1. Briskly whisk the marinade ingredients through the cornstarch until thick. Add the chicken and toss well. Seal and refrigerate for several hours or overnight. Let come to room temperature; re-toss before cooking.
  2. Combine the aromatics in a small dish; seal until ready to use.
  3. Combine all of the sauce ingredients through the vinegar in a small bowl. Stir