Another noontime favorite, this version of fried rice features large cubes of plush chicken and tiny bits of fragrant bacon. Purchase astrip of good slab bacon from your butcher. It lends magic to many dishes.
Briskly whisk the marinade ingredients through the cornstarch until thick. Add the chicken and toss well. Seal and refrigerate for several hours or overnight. Let come to room temperature; re-toss before cooking.
Combine the aromatics in a small dish; seal until ready to use.
Combine all of the sauce ingredients through the vinegar in a small bowl. Stir