Wild Rice Salad with Ginger-Balsamic Dressing

Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

We have great-tasting wild rice on the northern California Coast near Mendocino and we show it off to best advantage in this very delicious salad. It is nutty and spirited and also very pretty.

The rice can be made a night ahead, if you like. Tossing the salad is a very simple business.



  1. Rinse the wild rice in several changes of cold water, stirring gently with your hand, until the water runs clear; drain.
  2. In a 3- to 4-quart heavy saucepan, combine the wild rice, pepper-salt, and 4