I adore potatoes! And perhaps none more than these. Tinged by the smoke of the wok and piquant with a dusting of roasted Szechwan pepper-salt, they are mouth-watering.
For spicy potatoes, use our China Moon Hot Chili Oil, Chili-Orange Oil, or Chili-Lemon Oil in place of the sesame-infused oil. For lusher potatoes, use the schmaltz.
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