Wok-Seared New Potatoes

I adore potatoes! And perhaps none more than these. Tinged by the smoke of the wok and piquant with a dusting of roasted Szechwan pepper-salt, they are mouth-watering.

For spicy potatoes, use our China Moon Hot Chili Oil, Chili-Orange Oil, or Chili-Lemon Oil in place of the sesame-infused oil. For lusher potatoes, use the schmaltz.