Stir-Fried Zucchini Ribbons

Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Slicing a zucchini lengthwise into thin ribbons (instead of crosswise into coins) is a revelation, or at least it was to me. The resulting tangle is a smashing addition to a plate, especially if you can mix green and gold zucchini.

A mandoline or a Benriner is the best tool for the task. Some cheese slicers are up to the chore, as well as some surgeons.