Gold Coin Corn Cakes

Preparation info

  • Makes

    1 Dozen 2½ inch

    • Difficulty

      Medium

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

One of our sous-chefs, Nance Tourigny, devised these terrific corn fritters during her first month on the job. The staff thought them absolutely delicious and they and our customers could not get enough of them.

Frozen corn will not work here; we tried it. The taste is flat and uninspired. Wait for the real thing to make them.

The batter can be made up to an hour in advance. Frying the fritters takes only minutes.