Ginger Moons

Preparation info

  • Makes

    7 Dozen

    • Difficulty

      Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

With a name like China Moon Cafe, it was a delicious bit of inevitability that we would have moon-shaped cookies. These little crescent moons, flavored with a mixture of powdered and fresh ginger, have a rich brown color. Add a little dot of crystallized ginger close to the top of the crescent and you will have a “Lady in the Moon” cookie (see note at right), certain to steal a heart.

If