Hazelnut Mounds

Preparation info
  • Makes

    6 Dozen

    • Difficulty


Appears in

By Barbara Tropp

Published 1992

  • About

Here is a cookie for those among us (young and old) who love to roll dough into little balls! For that’s all there is to these rich, hazelnutty cookies dusted with powdered sugar.

Use only plump, fresh hazelnuts with a clear sweet taste. Roasting and rubbing them to remove the skins is a bit of a bother, but the results are worth it.