Prebaked Tart Shell

Preparation info

  • Makes


    9 inch Tart Shell
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This is Amy’s basic recipe for a single 9-inch tart shell. If you are making two shells, make the recipe twice as opposed to doubling it.

The dough is exceptionally easy to work with, neither too stiff nor too crumbly. For tips on rolling it out and transferring it to the pan.