Walnut Chocolate Tart

Preparation info

  • Makes


    9 inch Tart
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Another delicious variation on a decadent theme, this is a rich but simple dessert. I especially like it late at night with a cup of Lapsang tea.

The web of fine chocolate lines that Amy pipes over the top is very easy to make, but if you feel at all shy, just drizzle the chocolate from the edge of a spoon. The result will look a bit like a Jackson Pollock painting, just fine to a modern eye.

If you are looking for a cool accompaniment, try