Chocolate-Pecan Rum Tart

Preparation info
  • Makes


    9 inch Tart
    • Difficulty


Appears in

By Barbara Tropp

Published 1992

  • About

If buzzwords will sell a dessert, then here is a runaway hit! Given the requisite fine chocolate, plump nuts, and a bit of quality booze, you’ll have a fabulous ending to a meal.

With a prebaked shell on hand, this tart can be made in an hour. Letting it rest an hour and serving it slightly warm would be fabulous. So, too, would a scoop of Fresh Ginger Ice Cream or Lemon Ice Cream plopped on top.