Frangipane

Name: Frangipane
Yield: Makes 1¾ cups, Enough for One 9-inch Tart
Cuisine: China
Ingredients: ¼ teaspoon almond extract; 4 ounces (1 stick) unsalted butter, cut into small pieces; ⅓ cup sugar; 1 extra-large egg; 1 teaspoon finely grated lemon zest; 2 tablespoons (all-purpose) flour; 1 cup (3½ ounces) sliced almonds

Preparation info

Makes 1¾ cups , Enough for
One
9 inch Tart

Difficulty
Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

About

Ingredients

1 cup (3½ ounces) sliced almonds
2 tablespoons (all-purpose) flour

Asia
China
Dessert
Vegetarian

Method

Combine the almonds and flour in a food processor and process until finely ground but not oily.
In a bowl, cream the butter and sugar with an electric mixer on medium speed until smooth and fluffy, about 3 minutes. Beat in the egg and lemon zest. Add the almonds and almond extract, and beat, scraping down the sides of the bowl occasionally, until smooth and light.