Raspberry Frangipane Tart

Preparation info
  • Makes


    9 inch Tart
    • Difficulty


Appears in

By Barbara Tropp

Published 1992

  • About

This is a princess variation on the frangipane theme, featuring delicate berries and a topping of sliced almonds. Wait until summer to do this. The berries need to be fabulous in order for the result to be celestial.

Serving this tart warm, only an hour out of the oven, is very special. Accompany it with a scoop of Pear Ice Cream for another special effect.