Streusel Topping

Name: Streusel Topping
Yield: Makes 1¼ cups, Enough For One 9-inch Tart
Cuisine: China
Ingredients: ¼ cup plus 2 tablespoons packed dark brown sugar; ½ cup (all-purpose) flour; 2 ounces (½ stick) cold unsalted butter, cut into 4 pieces; ½ teaspoon ground cinnamon

Preparation info

Makes 1¼ cups , Enough For
One
9 inch Tart

Difficulty
Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

About

Ingredients

½ cup (all-purpose) flour
2 ounces (½ stick) cold unsalted butter, cut

Asia
China
Dessert
Vegetarian

Method

Combine all of the ingredients in the bowl of an electric mixer. Blend on medium speed until the mixture resembles coarse meal. Use promptly or seal airtight and store for up to 2 weeks in the refrigerator.