Streusel Topping

Preparation info

  • Makes 1¼ cups , Enough For

    One

    9 inch Tart
    • Difficulty

      Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Ingredients

  • ½ cup (all-purpose) flour
  • 2 ounces (½ stick) cold unsalted butter, cut

Method

Combine all of the ingredients in the bowl of an electric mixer. Blend on medium speed until the mixture resembles coarse meal. Use promptly or seal airtight and store for up to 2 weeks in the refrigerator.