Summer Peach-Hazelnut Streusel Tart

Preparation info
  • Makes

    One

    9 inch Tart
    • Difficulty

      Easy

Appears in

By Barbara Tropp

Published 1992

  • About

With a name like this, who can resist? If you have fantasized about your (or someone else’s) mother’s peach pie, then this is a dessert to make as soon as peaches hit their prime. It is homey yet sophisticated, which is what we would all like to be.

Don’t waste your time using peaches that have no aroma. To taste terrific, peaches must be fabulously fragrant, right then and there in the market when you are lifting them to your nose.

This dessert, still wearing the warmth of