Apricot-Raspberry Lattice Tart

Preparation info

  • Makes


    9 inch Tart
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Just as gold and red go together, so do apricots and raspberries. Plant them in a tart shell and top them with a lattice, and you have the equivalent of a Chanel suit—an understated bit of irrefutable pizzazz.

With the prebaked shell and the ingredients on hand, the tart can be assembled shortly before dinner and served warm.


  • 5 cups pitted fresh apricot halves (about 2 pounds)
  • 1 tablespoon unsalted butter


  1. Preheat the oven to 350°F. Move rack to the top third of the oven.
  2. In a heavy, non-aluminum saucepan, combine the apricot halves, butter, lemon zest, and ¼ cup o