Blueberry or Raspberry Lemon Cream Tartlets

Preparation info
  • Makes


    • Difficulty


Appears in

By Barbara Tropp

Published 1992

  • About

When summer comes and with it the fragrant entrance of berries into the China Moon kitchen, the staff clamors for Amy to make these tartlets. Presenting these gorgeous mountains of berries on their pastry thrones on our dessert cart is like dangling a Bulgari jewel in front of a crook. Who could say no?

If you make the shells and the lemon butter in advance, assembling the tartlets is quick and easy. Once finished, they may be held in the refrigerator for several ho