When summer comes and with it the fragrant entrance of berries into the China Moon kitchen, the staff clamors for
If you make the shells and the lemon butter in advance, assembling the tartlets is quick and easy. Once finished, they may be held in the refrigerator for several hours. Do not, however, plan to hold them overnight. The cream will soften the crust, and the tartlets will break into sad (albeit delicious) bits.
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