Blackberry or Strawberry Orange Cream Tartlets

Preparation info
  • Makes


    • Difficulty


Appears in

By Barbara Tropp

Published 1992

  • About

When the word got out on the street about Amy’s lemon cream and berry tartlets, there was no stopping the China Moon clientele—or the waiters who adored selling them, or the linen man who loved scarfing up the broken bits. “What’s a girl to do?” cried Amy, and then she came up with this equally yummy variation on her popular summer theme.

Many berries call themselves blackberries. Any will be fine here, as long as they’re luscious and sweet.