Orange_Butter

Preparation info

  • Makes a generous

    ½ cup

    • Difficulty

      Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Ingredients

  • ½ cup freshly squeezed orange juice
  • ¼ cup plus 1 teaspoon

Method

  1. In a small non-aluminum saucepan, combine the orange juice and 1 teaspoon of the sugar. Bring to a gentle simmer over moderate heat and cook until the juice is reduced to ¼ cup, 5 to 6 m