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1 quart
Medium
Published 1992
This is the “house special dessert” at China Moon, a refreshing spicy ice cream made from an infusion of fresh ginger. It involves making a custard base—something you may not have done before—but rest assured it is an easy process and the results are fabulous.
This is one ice cream formula I’ve not reduced to a “light” ice cream. The flavor is so superb, I’ve never wanted to toy with it.