Fresh Ginger Ice Cream

Preparation info
  • Makes about

    1 quart

    • Difficulty

      Medium

Appears in
China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This is the “house special dessert” at China Moon, a refreshing spicy ice cream made from an infusion of fresh ginger. It involves making a custard base—something you may not have done before—but rest assured it is an easy process and the results are fabulous.

This is one ice cream formula I’ve not reduced to a “light” ice cream. The flavor is so superb, I’ve never wanted to toy with it.