This is a thin bittersweet chocolate sauce that is a fine mate for several of our ice creams and the perfect partner to our Fresh Ginger Ice Cream. It is easy to make and will store indefinitely in the freezer.
Ideal serving consistency is warm, not hot. Different temperatures have their defenders, but you don’t want to melt the ice cream.
Extra-rich milk is just that. If unavailable in your market, simply use whole milk. The taste and consistency will be a bit lighter, but that’s fine.
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