Grape Ice Cream

Preparation info
  • Makes about

    1 quart

    • Difficulty


Appears in

By Barbara Tropp

Published 1992

  • About

When you live near a grape-growing region as I do, it’s easy to become fascinated with the flavors of different grapes. They are as intriguing to the tongue as wine, which is not surprising!

This is a delicate ice cream, totally dependent on the quality of the grape. Small or large, red or green, it will not matter; what you need is a bursting-with-flavor grape with a good-tasting skin. I favor seedless organic grapes with thin skins for this recipe.

Grape ice cream is a fle