Any Berry Ice Cream

Preparation info
  • Makes

    a quart

    • Difficulty

      Easy

Appears in

By Barbara Tropp

Published 1992

  • About

I confess to not being wild about strawberries and raspberries (I say this quietly, fearing it indicates some character flaw), but I do adore blackberries, olallieberries, and their kin. Pick your berry; this recipe is your formula! It produces a vividly colored light ice cream that tastes powerfully of the fruit.

Judge berries by their smell. If you can’t smell ’em, they won’t taste good. Dinged and banged berries may be too ugly for the buffet, but they will work wonderfully in ic