Toasted Hazelnut Ice Cream

Preparation info

  • Makes about

    3 cups

    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This is an intensely flavorful ice cream. The color is a pretty pale tan, and the texture is either nubbly or silken depending on whether or not you choose to sieve it. The final flavor will be only as good as the nuts. Taste them before buying; they should be sweet.

The ice cream mixture can be refrigerated for a day or two before freezing. Once frozen, it holds nicely for two days.