Hot Chili Shrimp on Yellow Shi Noodles


Preparation info

  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

China Modern

By Ching-He Huang

Published 2006

  • About

This is one of my favorite wok dishes: fast and simple but truly delish! The flavors are spicy, sweet and delicately tangy. To create the sweetness, I use tomato ketchup which gives great color too – it’s a really versatile pantry ingredient. You could also make it a seafood medley by adding scallops and squid, served over steamed Thai rice or crispy pan-fried noodles. Shi noodles are a great accompaniment. They are wheat flour noodles, thinner than spaghetti, and they absorb the flavors of