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Jasmine Rice
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2006
Ingredients
1¾ cups 2½ cups
Method
- Place the rice in a heavy-based saucepan and add the boiled water. Bring to the boil then cover with a tight-fitting lid and reduce to a low heat. Cook for 15-20 minutes. Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.
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