Egg-fried Rice

Preparation time: 7 minutes
Cooking time: 5 minutes


  • 2 tablespoons peanut oil
  • 2 eggs, beaten
  • 1 oz Char Siu Pork, diced
  • 2 oz cooked baby shrimps
  • 2 oz frozen peas
  • 2½ cups cooked cold jasmine rice
  • 2 tablespoons light soy sauce
  • 1 tablespoon sesame oil
  • 2 pinches ground white pepper


  1. Heat a wok over high heat and add the peanut oil. Scramble the beaten eggs and set aside on a plate.
  2. Into the same wok, throw in the Char Siu Pork, shrimps and frozen peas and stir fry for less than 1 minute. Add the rice and mix well until the rice has broken down.
  3. Add the egg back into the wok and season with light soy sauce, sesame oil and a pinch of ground white pepper and serve immediately.