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Ching-He Huang
Sweet Chili Jam
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Preparation info
Serves
2
Difficulty
Easy
Ready in
10 min
Appears in
China Modern
By
Ching-He Huang
Published
2006
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Recipes
Contents
Ingredients
scant
½
cup
water
5
tablespoons
granulated sugar
2
Asia
China
Vegan
Gluten-free
Spicy
Method
Boil the water in a pan, add the sugar and stir to dissolve. Add the chilies and boil in the liquid for about 5 minutes. Pour into a blender and blitz. Transfer to a dipping bowl and set aside. The sauce will thicken and become jammy once cooled.