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12
Medium
By Joanna Hu and Rosheen Kaul
Published 2022
You’ll know by now that most of my cooking revolves around my inherent impatience (read: laziness). When I am hit with a craving for something specific, I want it as soon as possible. That being said, my little hacks and shortcuts come from a good place, and I wouldn’t make any adjustments that resulted in a sub-par recipe. I have some pride, after all.
The humble custard tart makes appearances in many different cultures, most famously as the Portuguese pastel de nata. The eg