Label
All
0
Clear all filters

Lychee Plum Wine Shaved Ice

Rate this recipe

banner
Preparation info
  • Makes

    2

    , to share between 4
    • Difficulty

      Easy

Appears in
Chinese-ish: Home cooking, not quite authentic, 100% delicious

By Joanna Hu and Rosheen Kaul

Published 2022

  • About

Japanese kakigori, Malaysian ice kacang, Korean bingsoo, Filipino halo-halo – nearly every Asian country has their own version of a shaved ice dessert. They almost always feature a majestic froth of fluffy ultra-fine ice shavings topped with flavoured syrups, jellies, sweet beans, condensed milk and other textural delights.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title