Chocolate Coated Ice Cream Balls


Preparation info

  • Serves


    • Difficulty


    • Ready in

      4 hr 30

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

A pyramid of smooth chocolate halls on a pretty serving plate mill charm your guests even before they have a taste.



Make the ice cream and freeze. Line a baking tray that will fit in your freezer with baking parchment. Make round balls from the ice cream using an ice cream scoop and place them on the paper. Place the tray back in the freezer until the balls are very hard, 2-3 hours. Melt half the chocolate in the top of a double saucepan and cool. Use a spoon to help roll