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Chocolate Coated Ice Cream Balls
- Serves
6-8
- Difficulty
Easy
- Ready in
4 hr 30
Published 1987
A pyramid of smooth chocolate halls on a pretty serving plate mill charm your guests even before they have a taste.
Ingredients
- Vanilla Ice Cream or Old-Fashioned Chocolate Ice Cream or
½ 250 g 8
Method
Make the ice cream and freeze. Line a baking tray that will fit in your freezer with baking parchment. Make round balls from the ice cream using an ice cream scoop and place them on the paper. Place the tray back in the freezer until the balls are very hard, 2-3 hours. Melt half the chocolate in the top of a double saucepan and cool. Use a spoon to help roll
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