White Chocolate Ice Cream

Preparation info
  • Makes

    900 ml

    • Difficulty


    • Ready in

      3 hr 30

Appears in
The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

This ice cream has the flavour of white chocolate and is particularly good served simply in a chocolate shell or combined with a dark chocolate sauce or fruit. See suggestions.


  • 150 g (5 oz) white chocolate, chopped
  • 300 ml (½


Place the white chocolate with 4 tablespoons of the milk in the top of a double saucepan set over hot but not boiling water. Cover and leave it to melt. Meanwhile dissolve the sugar in the remaining milk on a gentle heat. Allow the milk to cool to room temperature before stirring in the melted choco