White Chocolate Ice Cream

Name: White Chocolate Ice Cream
Prep time: 30 min
Total time: 3 h 30 min
Yield: Makes 900 ml (1½ pints)
Ingredients: 75 g (3 oz) vanilla caster sugar; 400 ml (14 fl oz) double cream; 150 g (5 oz) white chocolate, chopped; 300 ml (½ pint) milk

Preparation info

Makes
900 ml

Difficulty
Easy
Ready in
3 hr 30

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

This ice cream has the flavour of white chocolate and is particularly good served simply in a chocolate shell or combined with a dark chocolate sauce or fruit. See suggestions.

Ingredients

150 g (5 oz) white chocolate, chopped
300 ml (½

Dessert
Vegetarian
Gluten-free
ice cream

Method

Place the white chocolate with 4 tablespoons of the milk in the top of a double saucepan set over hot but not boiling water. Cover and leave it to melt. Meanwhile dissolve the sugar in the remaining milk on a gentle heat. Allow the milk to cool to room temperature before stirring in the melted choco