Chocolate Cheesecake

Name: Chocolate Cheesecake
Prep time: 25 min
Cook time: 1 h
Total time: 7 h 25 min
Yield: Serves 12-14
Cuisine: American
Ingredients: 4 eggs; 6 tablespoons strong fresh-brewed coffee; 50 g (2 oz) cocoa powder; 125 g (4 oz) ginger snap biscuits; 40 g (1½ oz) butter, melted, plus extra for greasing; 1 kg (2 lb) packaged cream cheese; 250 g (8 oz) vanilla caster sugar

Preparation info

Serves
12-14

Difficulty
Medium
Ready in
8 hr

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

A thick, velvety American-style cheesecake with a ginger snap base.

Ingredients

125 g (4 oz) ginger snap biscuits
40 g (1½

Americas
United States
Cake
Vegetarian

Method

Oven temperature Gas Mark 4/180°C/350°F

Preheat the oven. Grease a 20 cm (8-inch