Chocolate Cheesecake

Preparation info

  • Serves

    12-14

    • Difficulty

      Medium

    • Ready in

      8 hr

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

A thick, velvety American-style cheesecake with a ginger snap base.

Ingredients

  • 125 g (4 oz) ginger snap biscuits
  • 40 g (

Method

Oven temperature Gas Mark 4/180°C/350°F

Preheat the oven. Grease a 20 cm (8-inch