Muffins au Chocolat

Name: Muffins au Chocolat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes 10
Cuisine: American
Ingredients: 200 g (7 oz) self-raising sponge flour or self-raising flour; 75 g (3 oz) granulated sugar; 65 g (2½ oz) plain chocolate, cut into 1 cm (½ inch) pieces; 125 g (4 oz) lightly salted butter, plus extra for greasing; 25 g (1 oz) dark brown sugar; 2 eggs; 7 tablespoons milk

Preparation info

Makes
10

Difficulty
Easy
Ready in
45 min

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

These are an American version of Pain au chocolat; they make delicious snacks.

Ingredients

125 g (4 oz) lightly salted butter, plus extra for greasing
75 g (3

Americas
United States
Snack
Vegetarian

Method

Oven temperature Gas Mark 5/190°C/375°F

Preheat the oven. Grease bun tins that have 3.5 cm (1½-i