Rocky Road

Name: Rocky Road
Prep time: 10 min
Total time: 10 min
Yield: Makes about 625 g (1¼ lb)
Cuisine: American
Ingredients: 75 g (3 oz) walnuts, pecans or almonds or a mixture of nuts, chopped roughly; 500 g (1 lb) milk chocolate, broken into small pieces; 12 marshmallows, diced

Preparation info

Makes about
625 g

Difficulty
Easy
Ready in
10 min

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

Children love this popular American candy made with milk chocolate, marshmallows and nuts. The bumpy surface explains the name.

Ingredients

500 g (1 lb) milk chocolate, broken into small pieces
12 marshmallows, diced

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Line a baking sheet approximately 15 X 25 cm (6 X 10 inches) with baking parchment. Melt the chocolate in the top of a double saucepan. When the chocolate has melted stir in the marshmallows and nuts, and pour the mixture into the prepared tin. With an oiled palette knife smooth over the surface covering any nuts and marshmallows with the chocolate. Leave it