Glenn Eastman’s Warm Chocolate Cakes

Glenn Eastman is the Executive Chef at the Four Seasons in Mexico City and is a man committed to quality and flavours. When I ate there worms, ants eggs and grasshopper were the starters followed by local fish Pompano and Red Snapper Veracruz style (spicy) followed by a delicate portion of Warm Chocolate Cake and some vanilla ice cream. Sheer, unadulterated bliss. Glenn gave me the recipe which is simplicity itself. Don’t be tempted to overbake. The recipe says 12 minutes and it means 12 mi