Three Choc Mosaic with British Vanilla Cream

Name: Three Choc Mosaic with British Vanilla Cream
Yield: Serves 8-10 very generous slices - or 10-12 for less hungry people depending upon garnishes
Cuisine: Mexican
Ingredients: 125 ml/4 fl oz double cream; 1 vanilla pod; 1 tsp instant coffee; 85 g/3 oz dark chocolate, in pieces; 250 ml/8 fl oz whipping cream; 85 g/3 oz white chocolate, chopped into tiny equal pieces; 85 g/3 oz milk chocolate, in pieces; 1 tsp malt; 125 ml/4 fl oz single cream; 4 egg yolks; 55 g/2 oz sugar

Preparation info

Serves
8-10
very generous slices for less hungry people depending upon garnishes

Difficulty
Easy

Appears in

Chocolate

By Sara Jayne Stanes

Published 1999

About

If you ever go to Mexico City you must not miss the Taberna del Leon. My experience of the menu was to enjoy some outstanding local ingredients including calamares and artichokes; black bean soup with cheese and nopal (great cactus); salmon spinach and a mild chile sauce; then three superb chocolate puddings: Chocolate Cake Helena; Chocolate Micaela; and a Three Choc Mosaic with British Vanilla Cream (very patriotic). All of which are included in this book.

Ingredients

Americas
Mexico
Vegetarian
Central America
ice cream

Ingredients

Method