Chocolate Cake Micaela

This recipe is served in the Taberna del Leon, by Chef Patron Monica Patino, one of Mexico’s celebrity chefs. The Taberna del Leon is one of Mexico City’s most innovative and popular restaurants serving very imaginatively prepared Mexican food with an international influence. Monica’s recipes use lots of good, dark cocoa-y chocolate. ‘Micaela’ is served as part of a chocolate trio including Three Choc Mosaic with British Vanilla Cream and