Glynn Christian’s Savoury Fish Recipe from Northern Spain

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Chocolate: The Definitive Guide

By Sara Jayne Stanes

Published 1999

  • About

Glynn Christian was one of the finest food journalists and chef imports, from New Zealand. Sadly he has gone home and left a void. However, here is something to remember him by. He says that “such chocolate-flavoured onions will make a wonderful partner to chicken or to turkey (for example). What brave new worlds there remain to discover...!”