Le Cordon Bleu

Chocolate fondue

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Chocolate: Le Cordon Bleu Home Collection
Chocolate

By Le Cordon Bleu

Published 1998

  • About

Tradition states that if you drop your fruit into the fondue you must kiss the person opposite you.

Ingredients

  • 300 ml (10 fl oz) cream
  • 50 ml (1¾ fl

Method

  1. Place the cream and milk in a small saucepan. Split the vanilla pod lengthways and scrape the seeds into the pan. Add the vanilla pod to the pan. Slowly heat until just at boiling point. Remove from the heat, discard the vanilla pod and stir in the chocolate. Keep the chocolate fondue warm by sitting the pan within a larger pan of hand-hot water.
  2. Cut the frui