Le Cordon Bleu

Chocolate sorbet

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Chocolate: Le Cordon Bleu Home Collection
Chocolate

By Le Cordon Bleu

Published 1998

  • About

One scoop of this rich sorbet should be sufficient for most, but rarely is for true chocoholics.

Ingredients

  • 175 g (5¾ oz) caster sugar
  • 50 g (l¾

Method

  1. Put 500 ml (16 fl oz) water with the sugar in a medium saucepan. Heat gently, stirring to dissolve the sugar, then bring to the boil. Remove the pan from the heat and add the coco