Le Cordon Bleu

Chocolate roulade

banner
Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      55 min

Appears in
Chocolate: Le Cordon Bleu Home Collection
Chocolate

By Le Cordon Bleu

Published 1998

  • About

Whipped cream and fresh raspberries fill this delicate chocolate sponge. It is also delicious with other fresh fruits, such as strawberries or peaches.

Ingredients

Chocolate Sponge

  • 2 eggs
  • 3 tablespoons caster sugar
  • 4 tablespoons</

Method

  1. To make the sponge, preheat the oven to moderately hot 200°C (400°F/Gas 6). Line a 23 x 30 cm (